Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10- to 12-year-old children
Abstract Background Norwegian children have a lower intake of fruit, vegetables, and a higher intake of unhealthy snacks compared to dietary guidelines. Such dietary inadequacies may be detrimental for their current and future health. Schools are favorable settings to establish healthy eating practi...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2020-09-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |