Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population

• Asıl Yazarlar: F. A. Olatona (Yazar), O. O. Onabanjo (Yazar), R. N. Ugbaja (Yazar), K. E. Nnoaham (Yazar), D. A. Adelekan (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2018-08-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background Unhealthy dietary patterns are associated with metabolic changes and increased risk of non-communicable diseases (NCDs), but these associations have not been investigated in representative populations of university undergraduates in low-to-middle income countries (LMICs). Methods...