Comparison of bee products based on assays of antioxidant capacities

Comparison of bee products based on assays of antioxidant capacities

<p>Abstract</p> <p>Background</p> <p>Bee products (including propolis, royal jelly, and bee pollen) are popular, traditional health foods. We compared antioxidant effects among water and ethanol extracts of Brazilian green propolis (WEP or EEP), its main constituents, w...

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Main Authors: Mishima Satoshi (Author), Shimazawa Masamitsu (Author), Tsuruma Kazuhiro (Author), Nakajima Yoshimi (Author), Hara Hideaki (Author)
Format: Book
Published: BMC, 2009-02-01T00:00:00Z.
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