Red meat consumption and risk of frailty in older women

• Main Authors: Ellen A. Struijk (Author), Teresa T. Fung (Author), Mercedes Sotos‐Prieto (Author), Fernando Rodriguez‐Artalejo (Author), Walter C. Willett (Author), Frank B. Hu (Author), Esther Lopez‐Garcia (Author)
• Format: Book
• Published: Wiley, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Red meat is a nutrient‐dense source of protein fundamental for older adults; however, red meat is also high in detrimental components, including saturated fat. It is unclear whether habitual red meat consumption is associated with risk of frailty. This study aimed to examine the...