<i>N</i>-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study
Accumulating evidence suggests that seafood and its components, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are associated with mental health. However, little is known regarding whether the status of <i>n</i>-3 polyunsaturated fatty acids (PUFAs) modify the effect...
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| Format: | Book |
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MDPI AG,
2024-11-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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