APA (7th ed.) Citation

Junhwi Moon, Minji Kim, & Yangha Kim. (2024). <i>N</i>-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study. MDPI AG.

Chicago Style (17th ed.) Citation

Junhwi Moon, Minji Kim, and Yangha Kim. <i>N</i>-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study. MDPI AG, 2024.

MLA (9th ed.) Citation

Junhwi Moon, et al. <i>N</i>-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study. MDPI AG, 2024.