Probiotic potential of daily consumption of homemade curd on dental plaque among schoolchildren: A randomized controlled trial
Background: Probiotics are live microorganisms having the potential to convert a dysbiotic bacterial environment into a healthy one. Aim: The aim of the study was to assess the probiotic potential of homemade curd on the quantity and quality of dental plaque among schoolchildren. Materials and Metho...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Wolters Kluwer Medknow Publications,
2020-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |