Antimicrobial-resistant Bacteria: An Unrecognized Work-related Risk in Food Animal Production
The occupations involved in food animal production have long been recognized to carry significant health risks for workers, with special attention to injuries. However, risk of pathogen exposure in these occupations has been less extensively considered. Pathogens are a food safety issue and are know...
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Format: | Book |
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Elsevier,
2012-06-01T00:00:00Z.
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A1234.567 |
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