Oxidation and Antioxidation of Natural Products in the Model Organism <i>Caenorhabditis elegans</i>

• Main Authors: An Zhu (Author), Fuli Zheng (Author), Wenjing Zhang (Author), Ludi Li (Author), Yingzi Li (Author), Hong Hu (Author), Yajiao Wu (Author), Wenqiang Bao (Author), Guojun Li (Author), Qi Wang (Author), Huangyuan Li (Author)
• Format: Book
• Published: MDPI AG, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Natural products are small molecules naturally produced by multiple sources such as plants, animals, fungi, bacteria and archaea. They exert both beneficial and detrimental effects by modulating biological targets and pathways involved in oxidative stress and antioxidant response. Natural products&#...