Isolation and identification of compounds from toxic fractions of Cuminum cyminum extract

Background and objectives: Cuminum cyminum from Apiaceae family is a common medicinal plant. The fruits of this plant are the second most popular spice after Piper nigrum in the world. It is used in cooking as flavoring and also it has been used for treatment of toothache, epilepsy, diarrhea,emphyse...

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Main Authors: M.J. Tabatabaei (Author), F. Shemirani (Author), S. Tavakoli (Author), M. Mofasseri (Author), S. Goodarzi* (Author), Z. Tofighi (Author)
Format: Book
Published: Iranian Society of Pharmacognosy, 2017-11-01T00:00:00Z.
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