An insight into novel therapeutic potentials of taxifolin

• Main Authors: Yang Liu (Author), Xiaolu Shi (Author), Ye Tian (Author), Shaobo Zhai (Author), Yuyan Liu (Author), Zhengrong Xiong (Author), Shunli Chu (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Taxifolin is a flavonoid compound, originally isolated from the bark of Douglas fir trees, which is often found in foods such as onions and olive oil, and is also used in commercial preparations, and has attracted the interest of nutritionists and medicinal chemists due to its broad range of health-...