Biochemical and histological effects of five weeks ingestion of Zamzam water on the liver and kidneys of Wistar rats

Zamzam water is a natural alkaline water which has become alkaline as a result of the natural environment. It comes from what is considered as one of the oldest springs in the world. The water contains high concentrations of alkaline minerals as well as trace and heavy metals. The aim of the current...

Full description

Saved in:
Bibliographic Details
Main Authors: Huda A. Al Doghaither (Author), Razan M. Al-Sohaibani (Author), Ulfat M. Omar (Author), Hassan A. Alharbi (Author)
Format: Book
Published: Elsevier, 2021-01-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available