New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (<i>Passiflora tripartita</i>, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities

• Egile Nagusiak: Elisa Giambanelli (Egilea), Ana Maria Gómez-Caravaca (Egilea), Arancha Ruiz-Torralba (Egilea), Eduardo Jesús Guerra-Hernández (Egilea), Jorge Geovanny Figueroa-Hurtado (Egilea), Belén García-Villanova (Egilea), Vito Verardo (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2020-07-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Banana passion fruit (<i>Passiflora tripartite</i> L.H. Bailey) is a lesser known species of the genus <i>Passiflora</i>. This fruit typically grows in the Andean region of Ecuador and it is locally known as tumbo, taxo or curuba. The juice of this fruit is highly appreciated...