New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (<i>Passiflora tripartita</i>, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities

• Main Authors: Elisa Giambanelli (Author), Ana Maria Gómez-Caravaca (Author), Arancha Ruiz-Torralba (Author), Eduardo Jesús Guerra-Hernández (Author), Jorge Geovanny Figueroa-Hurtado (Author), Belén García-Villanova (Author), Vito Verardo (Author)
• Format: Book
• Published: MDPI AG, 2020-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Banana passion fruit (<i>Passiflora tripartite</i> L.H. Bailey) is a lesser known species of the genus <i>Passiflora</i>. This fruit typically grows in the Andean region of Ecuador and it is locally known as tumbo, taxo or curuba. The juice of this fruit is highly appreciated...