EDUPRENEURSHIP-BASED COMMUNITY EMPOWERMENT THROUGH CUCUMBER FOOD CREATIONS

EDUPRENEURSHIP-BASED COMMUNITY EMPOWERMENT THROUGH CUCUMBER FOOD CREATIONS

This study discusses "Edupreneurship-based Community Empowerment through Cucumber Food Creations" conducted by researchers in Cirawamekar Village, Cipatat District, West Bandung Regency. This study aims to explain how edupreneurship-based community empowerment is carried out by a student t...

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Main Authors: Billy Hari Pamungkas (Author), Muhammad Faisal Najmudin (Author), Nafiza Izzarulloh (Author), Purnomo Purnomo (Author)
Format: Book
Published: STKIP Siliwangi, 2022-02-01T00:00:00Z.
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3rd Floor Main Library

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