Integumentary dormancy of baobab seeds: Chemical scarification/Dormência tegumentar de sementes de baobá: Escarificação química

• मुख्य लेखकों: Ariana Veras de Araújo (लेखक), Monalisa Alves Diniz da Silva (लेखक), André Pereira Freire Ferra (लेखक), Ana Carla Vieira de Brito (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universidade Estadual de Alagoas, 2020-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The baobab is a tree of multipurpose and biological properties; being its roots, tubers, twigs, fruits, seeds, leaves and edible flowers and used as common ingredients in traditional dishes in Africa. The objective of this study was to evaluate the chemical scarification with sulfuric acid and caust...