Commercialized non-Camellia tea: traditional function and molecular identification

• Main Authors: Ping Long (Author), Zhanhu Cui (Author), Yingli Wang (Author), Chunhong Zhang (Author), Na Zhang (Author), Minhui Li (Author), Peigen Xiao (Author)
• Format: Book
• Published: Elsevier, 2014-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Non-Camellia tea is a part of the colorful Chinese tea culture, and is also widely used as beverage and medicine in folk for disease prevention and treatment. In this study, 37 samples were collected, including 33 kinds of non-Camellia teas and 4 kinds of teas (Camellia). Traditional functions of no...