Children's traditional ecological knowledge of wild food resources: a case study in a rural village in Northeast Thailand
<p>Abstract</p> <p>Consuming wild foods is part of the food ways of people in many societies, including farming populations throughout the world. Knowledge of non-domesticated food resources is part of traditional and tacit ecological knowledge, and is largely transmitted through s...
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| Format: | Book |
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BMC,
2007-10-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |