Functional polysaccharides of carob fruit: a review

• Główni autorzy: Bao-Jie Zhu (Autor), Mohamed Zaky Zayed (Autor), Hua-Xu Zhu (Autor), Jing Zhao (Autor), Shao-Ping Li (Autor)
• Format: Książka
• Wydane: BMC, 2019-09-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Polysaccharides in carob fruit, including carob bean gum (also known as carob gum, locust bean gum) and carob fiber, are widely used in industries such as food, pharmaceuticals, paper, textile, oil well drilling and cosmetics. Carob bean gum is a galactomannan obtained from the seed endospe...