Tea Polyphenols Regulate Key Mediators on Inflammatory Cardiovascular Diseases
Tea polyphenols known as catechins are key components with many biological functions, including anti-inflammatory, antioxidative, and anticarcinogenic effects. These effects are induced by the suppression of several inflammatory factors including nuclear factor-kappa B (NF-𝜅B). While these character...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Hindawi Limited,
2009-01-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |