Consumer Nutrition Environments of Hospitals: An Exploratory Analysis Using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops, 2012

• Auteurs principaux: Courtney P. Winston, DrPH, RD, LD, CDE (Auteur), James F. Sallis, PhD (Auteur), Michael D. Swartz, PhD (Auteur), Deanna M. Hoelscher, PhD, RD, LD, CNS (Auteur), Melissa F. Peskin, PhD (Auteur)
• Format: Livre
• Publié: Centers for Disease Control and Prevention, 2013-07-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Introduction Hospitals are the primary worksite of over 5 million adults in the United States, and millions of meals are procured and consumed in this setting. Because many worksite nutrition initiatives use an ecological framework to improve the dietary habits of employees, the nutrition values of...