Consumer Nutrition Environments of Hospitals: An Exploratory Analysis Using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops, 2012

Introduction Hospitals are the primary worksite of over 5 million adults in the United States, and millions of meals are procured and consumed in this setting. Because many worksite nutrition initiatives use an ecological framework to improve the dietary habits of employees, the nutrition values of...

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Main Authors: Courtney P. Winston, DrPH, RD, LD, CDE (Author), James F. Sallis, PhD (Author), Michael D. Swartz, PhD (Author), Deanna M. Hoelscher, PhD, RD, LD, CNS (Author), Melissa F. Peskin, PhD (Author)
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Published: Centers for Disease Control and Prevention, 2013-07-01T00:00:00Z.
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100 1 0 |a Courtney P. Winston, DrPH, RD, LD, CDE  |e author 
700 1 0 |a James F. Sallis, PhD  |e author 
700 1 0 |a Michael D. Swartz, PhD  |e author 
700 1 0 |a Deanna M. Hoelscher, PhD, RD, LD, CNS  |e author 
700 1 0 |a Melissa F. Peskin, PhD  |e author 
245 0 0 |a Consumer Nutrition Environments of Hospitals: An Exploratory Analysis Using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops, 2012 
260 |b Centers for Disease Control and Prevention,   |c 2013-07-01T00:00:00Z. 
500 |a http://dx.doi.org/10.5888/pcd10.120335 
500 |a 1545-1151 
520 |a Introduction Hospitals are the primary worksite of over 5 million adults in the United States, and millions of meals are procured and consumed in this setting. Because many worksite nutrition initiatives use an ecological framework to improve the dietary habits of employees, the nutrition values of foods served in hospitals is receiving attention. Methods This study used the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops to quantitatively describe the consumer nutrition environments of 39 hospitals in Southern California. Data were collected by visiting each facility once from February 2012 through May 2012. Results On average, hospitals achieved only 29%, 33%, and less than 1% of the total possible points for their cafeteria, vending machines, and gift shops sections, respectively; overall, hospitals scored 25% of the total possible points. Large facility size and contracted food service operations were associated with some healthy practices in hospital cafeterias, but we found no association between these variables and the sectional or overall nutrition composite scores. Conclusion The average consumer nutrition environment of hospitals in this sample was minimally conducive to healthful eating. Nutrition-related interventions are warranted in hospital settings. 
546 |a EN 
690 |a nutrition 
690 |a nutrition environments 
690 |a hospital nutrition 
690 |a chronic disease 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Preventing Chronic Disease, Vol 10 (2013) 
787 0 |n http://www.cdc.gov/pcd/issues/2013/12_0335.htm 
787 0 |n https://doaj.org/toc/1545-1151 
856 4 1 |u https://doaj.org/article/a7467c6a6bb947a0a84efd2a413eb863  |z Connect to this object online.