Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study

BackgroundFood is one of the most frequently promoted commodities, and promoted foods are overwhelmingly unhealthy. Marketing normalizes unhealthy foods, creates a positive brand image, and encourages overconsumption. Limited research is available to describe the extent of food marketing to children...

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Prif Awduron: Bridget Kelly (Awdur), Rebecca Bosward (Awdur), Becky Freeman (Awdur)
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Cyhoeddwyd: JMIR Publications, 2021-07-01T00:00:00Z.
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