Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study
BackgroundFood is one of the most frequently promoted commodities, and promoted foods are overwhelmingly unhealthy. Marketing normalizes unhealthy foods, creates a positive brand image, and encourages overconsumption. Limited research is available to describe the extent of food marketing to children...
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Main Authors: | Bridget Kelly (Author), Rebecca Bosward (Author), Becky Freeman (Author) |
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Format: | Book |
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JMIR Publications,
2021-07-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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