ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation

• Main Authors: Stephen R. Haines (Author), Mark J. McCann (Author), Anita J. Grosvenor (Author), Ancy Thomas (Author), Alasdair Noble (Author), Stefan Clerens (Author)
• Format: Book
• Published: BMC, 2019-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The use of deer velvet antler (DVA) as a potent traditional medicine ingredient goes back for over 2000 years in Asia. Increasingly, though, DVA is being included as a high protein functional food ingredient in convenient, ready to consume products in Korea and China. As such, it...