ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation

• Asıl Yazarlar: Stephen R. Haines (Yazar), Mark J. McCann (Yazar), Anita J. Grosvenor (Yazar), Ancy Thomas (Yazar), Alasdair Noble (Yazar), Stefan Clerens (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2019-12-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background The use of deer velvet antler (DVA) as a potent traditional medicine ingredient goes back for over 2000 years in Asia. Increasingly, though, DVA is being included as a high protein functional food ingredient in convenient, ready to consume products in Korea and China. As such, it...