A cross-sectional study observing the association of psychosocial stress and dietary intake with gut microbiota genera and alpha diversity among a young adult cohort of black and white women in Birmingham, Alabama

• Główni autorzy: Rachel O. Knight (Autor), Yenni E. Cedillo (Autor), Suzanne E. Judd (Autor), Elizabeth H. Baker (Autor), Andrew D. Frugé (Autor), Douglas R. Moellering (Autor)
• Format: Książka
• Wydane: BMC, 2024-02-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Background The relationships between psychosocial stress and diet with gut microbiota composition and diversity deserve ongoing investigation. The primary aim of this study was to examine the associations of psychosocial stress measures and dietary variables with gut microbiota genera abund...