Food allergies and intolerances in patients with fibromyalgia: the state of the art
The approach to adverse reactions to food represents a difficult task for clinicians due to several unmet needs encompassing all the phases of the medical act. Globally, the prevalence of these reactions shows a progressive increase, but it should be considered that the prevalence of food allergy is...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Verduci Editore,
2024-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |