Food allergies and intolerances in patients with fibromyalgia: the state of the art

• मुख्य लेखकों: M. Di Stefano (लेखक), C. Capittini (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Verduci Editore, 2024-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The approach to adverse reactions to food represents a difficult task for clinicians due to several unmet needs encompassing all the phases of the medical act. Globally, the prevalence of these reactions shows a progressive increase, but it should be considered that the prevalence of food allergy is...