Adolescents' experiences of being food-hypersensitive: a qualitative study
<p>Abstract</p> <p>Background</p> <p>Experiencing or being at risk of adverse reactions to certain food items is a common health issue, especially among children and adolescents. Research has shown that living with the risk of food reactions and always having to take me...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2007-10-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |