Phytochemical Characterization and Utilization of Dried Red Beetroot (<i>Beta vulgaris</i>) Peel Extract in Maintaining the Quality of Nile <i>Tilapia</i> Fish Fillet

• Main Authors: Hossam S. El-Beltagi (Author), Mohamed M. El-Mogy (Author), Aditya Parmar (Author), Abdallah Tageldein Mansour (Author), Tarek A. Shalaby (Author), Marwa Rashad Ali (Author)
• Format: Book
• Published: MDPI AG, 2022-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Phytochemicals derived from agro-industrial waste materials could be employed as functional food additives and natural antioxidants to replace their synthetic counterparts, which are increasingly being rejected. The current study aims to assess total phenolic compound (TPC), flavonoids, betalain con...