FOOD PRACTICES OF PEOPLE WITH CKD FROM THE PERSPECTIVE OF SUFFERERS AND THEIR CAREGIVERS. A QUALITATIVE STUDY IN MEXICO
Objective: This study aims to determine the dietary practices of people suffering from chronic kidney disease from the perspective of sufferers and their caregivers. Methodology: A qualitative study was conducted with ethnographic approach in San Luis Potosi, Mexico. Focus groups and semi-structured...
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| Main Authors: | , |
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| Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2016-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |