Julieta Nataly Peralta Suchil & Luis Eduardo Hernández-Ibarra. (2016). FOOD PRACTICES OF PEOPLE WITH CKD FROM THE PERSPECTIVE OF SUFFERERS AND THEIR CAREGIVERS. A QUALITATIVE STUDY IN MEXICO. Universidade do Estado do Rio de Janeiro.
Chicago Style (17th ed.) CitationJulieta Nataly Peralta Suchil and Luis Eduardo Hernández-Ibarra. FOOD PRACTICES OF PEOPLE WITH CKD FROM THE PERSPECTIVE OF SUFFERERS AND THEIR CAREGIVERS. A QUALITATIVE STUDY IN MEXICO. Universidade do Estado do Rio de Janeiro, 2016.
MLA (9th ed.) CitationJulieta Nataly Peralta Suchil and Luis Eduardo Hernández-Ibarra. FOOD PRACTICES OF PEOPLE WITH CKD FROM THE PERSPECTIVE OF SUFFERERS AND THEIR CAREGIVERS. A QUALITATIVE STUDY IN MEXICO. Universidade do Estado do Rio de Janeiro, 2016.
Warning: These citations may not always be 100% accurate.