FOOD SOURCES OF IRON AND VITAMIN C CONSUMED AMONG INFANTS IN PRIMARY HEALTHCARE

FOOD SOURCES OF IRON AND VITAMIN C CONSUMED AMONG INFANTS IN PRIMARY HEALTHCARE

Objective: to evaluate the consumption of food sources of iron and vitamin C among children from 0 to 24 months. Methods: This cross-sectional study was carried out with 357 children during the vaccination campaign in November 2014 in Montes Claros, Minas Gerais, Brazil. The consumption of food sour...

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Bibliographic Details
Main Authors: Luana Lemos Leão (Author), Barbara Andrade Antunes (Author), Carolina Amaral Oliveira (Author), Maria Fernanda Santos Figueiredo Brito (Author), Lucinéia de Pinho (Author)
Format: Book
Published: Universidade Federal do Paraná, 2018-06-01T00:00:00Z.
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3rd Floor Main Library

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