Luana Lemos Leão, Barbara Andrade Antunes, Carolina Amaral Oliveira, Maria Fernanda Santos Figueiredo Brito, & Lucinéia de Pinho. (2018). FOOD SOURCES OF IRON AND VITAMIN C CONSUMED AMONG INFANTS IN PRIMARY HEALTHCARE. Universidade Federal do Paraná.
Chicago Style (17th ed.) CitationLuana Lemos Leão, Barbara Andrade Antunes, Carolina Amaral Oliveira, Maria Fernanda Santos Figueiredo Brito, and Lucinéia de Pinho. FOOD SOURCES OF IRON AND VITAMIN C CONSUMED AMONG INFANTS IN PRIMARY HEALTHCARE. Universidade Federal do Paraná, 2018.
MLA (9th ed.) CitationLuana Lemos Leão, et al. FOOD SOURCES OF IRON AND VITAMIN C CONSUMED AMONG INFANTS IN PRIMARY HEALTHCARE. Universidade Federal do Paraná, 2018.
Warning: These citations may not always be 100% accurate.