FOOD SOURCES OF IRON AND VITAMIN C CONSUMED AMONG INFANTS IN PRIMARY HEALTHCARE
Objective: to evaluate the consumption of food sources of iron and vitamin C among children from 0 to 24 months. Methods: This cross-sectional study was carried out with 357 children during the vaccination campaign in November 2014 in Montes Claros, Minas Gerais, Brazil. The consumption of food sour...
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| Main Authors: | , , , , |
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| Format: | Book |
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Universidade Federal do Paraná,
2018-06-01T00:00:00Z.
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| Summary: | Objective: to evaluate the consumption of food sources of iron and vitamin C among children from 0 to 24 months. Methods: This cross-sectional study was carried out with 357 children during the vaccination campaign in November 2014 in Montes Claros, Minas Gerais, Brazil. The consumption of food sources of iron and vitamin C was evaluated using a food frequency questionnaire. A simple descriptive analysis was performed. Results: Breastfeeding was verified in 140 (93%) children younger than 6 months. Regarding the supplementary feeding of iron source foods, the consumption of cooked/ground meat was frequent in 80 (38.2%) children and the consumption of offal was low or absent in 147 (70.6%). All the children moderately or frequently consumed beans. Frequent consumption of oranges was reported in 74 (35.5%) children. Conclusion: The consumption of food sources of iron and vitamin C by children in Primary Healthcare presented a low-frequency, with a risk for iron deficiency anemia. |
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| Item Description: | 10.5380/ce.v23i2.51908 1414-8536 2176-9133 |