FOOD SOURCES OF IRON AND VITAMIN C CONSUMED AMONG INFANTS IN PRIMARY HEALTHCARE
Objective: to evaluate the consumption of food sources of iron and vitamin C among children from 0 to 24 months. Methods: This cross-sectional study was carried out with 357 children during the vaccination campaign in November 2014 in Montes Claros, Minas Gerais, Brazil. The consumption of food sour...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Universidade Federal do Paraná,
2018-06-01T00:00:00Z.
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