Acculturating to multiculturalism: a new dimension of dietary acculturation among Asian American, Native Hawaiian, and Pacific Islander women in the San Francisco Bay Area, USA

• Main Authors: Judy Y. Tan (Author), Alice Guan (Author), Autumn E. Albers (Author), Alison J. Canchola (Author), Laura Allen (Author), Salma Shariff-Marco (Author), Scarlett Lin Gomez (Author)
• Format: Book
• Published: BMC, 2024-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Dietary acculturation is the process by which diet and dietary practises from the environment of origin are retained or changed and/or those prevalent in a new environment are adopted. Despite rapid population growth the U.S., knowledge gaps exist on characterising dietary accult...