Acculturating to multiculturalism: a new dimension of dietary acculturation among Asian American, Native Hawaiian, and Pacific Islander women in the San Francisco Bay Area, USA
Abstract Background Dietary acculturation is the process by which diet and dietary practises from the environment of origin are retained or changed and/or those prevalent in a new environment are adopted. Despite rapid population growth the U.S., knowledge gaps exist on characterising dietary accult...
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Main Authors: | Judy Y. Tan (Author), Alice Guan (Author), Autumn E. Albers (Author), Alison J. Canchola (Author), Laura Allen (Author), Salma Shariff-Marco (Author), Scarlett Lin Gomez (Author) |
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Format: | Book |
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BMC,
2024-08-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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