Nutritional management for a patient with dysphagia and respiratory failure after stroke (1例脑卒中后吞咽障碍合并呼吸衰竭患者的营养管理)
This article summarized the nutrition management of a patient with dysphagia and respiratory failure after stroke. Without affecting the internal environment, dynamic personalized enteral and parenteral nutrition were carried out to meet the body's caloric and nitrogen needs, improve the nutrit...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Association of Integrative Nursing,
2023-04-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|