Comparison of the Antioxidant Potency of Four Triterpenes of <i>Centella asiatica</i> against Oxidative Stress

• Main Authors: Jinyeong Lim (Author), Hana Lee (Author), Seonghwa Hong (Author), Junsoo Lee (Author), Younghwa Kim (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2024-04-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

We comparatively evaluated the antioxidant properties of key triterpenes from <i>Centella asiatica</i>, including asiatic acid (AA), asiaticoside, madecassic acid, and madecassoside, in several cell types, including skin fibroblasts, macrophages, hepatocytes, and endothelial cells, under...