Comparison of the Antioxidant Potency of Four Triterpenes of <i>Centella asiatica</i> against Oxidative Stress
We comparatively evaluated the antioxidant properties of key triterpenes from <i>Centella asiatica</i>, including asiatic acid (AA), asiaticoside, madecassic acid, and madecassoside, in several cell types, including skin fibroblasts, macrophages, hepatocytes, and endothelial cells, under...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2024-04-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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