A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran

• Những tác giả chính: Fereshteh Mehri (Tác giả), Ali Heshmati (Tác giả), Elaheh Talebi Ghane (Tác giả), Mohammad Khazaei (Tác giả), Trias Mahmudiono (Tác giả), Yadolah Fakhri (Tác giả)
• Định dạng: Sách
• Được phát hành: BMC, 2024-01-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Abstract In this study, potential toxic element (PTEs) including lead (Pb), arsenic (As), cadmium(Cd), iron (Fe) and zinc (Zn) in traditional and industrial edible vegetable oils (peanut, sunflower, olive and sesame) collected from Hamadan, west of Iran were determined using Inductivity Coupled Plas...