A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran

• Main Authors: Fereshteh Mehri (Author), Ali Heshmati (Author), Elaheh Talebi Ghane (Author), Mohammad Khazaei (Author), Trias Mahmudiono (Author), Yadolah Fakhri (Author)
• Format: Book
• Published: BMC, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract In this study, potential toxic element (PTEs) including lead (Pb), arsenic (As), cadmium(Cd), iron (Fe) and zinc (Zn) in traditional and industrial edible vegetable oils (peanut, sunflower, olive and sesame) collected from Hamadan, west of Iran were determined using Inductivity Coupled Plas...