Effect of different preparation techniques of red dragon fruit (Hylocereus polyrhizus) extracts on normal human fibroblast viability

• Hauptverfasser: Novi Febrianti (Verfasst von), Triana Hertiani (Verfasst von), Sukarti Moeljopawiro (Verfasst von), Sofia Mubarika Haryana (Verfasst von)
• Format: Buch
• Veröffentlicht: Universitas Ahmad Dahlan, 2019-11-01T00:00:00Z.
• Schlagworte: article
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Red dragon fruit is one of the popular fruits that have been widely used both for consumption and food coloring. The red dragon fruit peel and flesh contain various antioxidant compounds that can be used as pharmaceutics and nutraceuticals. The objective of this study was to determine the effect of...