Potential of Plant Exosome Vesicles from Grapefruit (<i>Citrus × paradisi</i>) and Tomato (<i>Solanum lycopersicum</i>) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles

Plant-derived extracellular vesicles (PEVs) have gained attention as promising bioactive nutraceutical molecules; their presence in common fruit juices has increased their significance because human interaction is inevitable. The goal of this study was to evaluate the potential of PEVs derived from...

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Main Authors: Alina Kilasoniya (Author), Luiza Garaeva (Author), Tatiana Shtam (Author), Anastasiia Spitsyna (Author), Elena Putevich (Author), Bryan Moreno-Chamba (Author), Julio Salazar-Bermeo (Author), Elena Komarova (Author), Anastasia Malek (Author), Manuel Valero (Author), Domingo Saura (Author)
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Published: MDPI AG, 2023-04-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Alina Kilasoniya  |e author 
700 1 0 |a Luiza Garaeva  |e author 
700 1 0 |a Tatiana Shtam  |e author 
700 1 0 |a Anastasiia Spitsyna  |e author 
700 1 0 |a Elena Putevich  |e author 
700 1 0 |a Bryan Moreno-Chamba  |e author 
700 1 0 |a Julio Salazar-Bermeo  |e author 
700 1 0 |a Elena Komarova  |e author 
700 1 0 |a Anastasia Malek  |e author 
700 1 0 |a Manuel Valero  |e author 
700 1 0 |a Domingo Saura  |e author 
245 0 0 |a Potential of Plant Exosome Vesicles from Grapefruit (<i>Citrus × paradisi</i>) and Tomato (<i>Solanum lycopersicum</i>) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles 
260 |b MDPI AG,   |c 2023-04-01T00:00:00Z. 
500 |a 10.3390/antiox12040943 
500 |a 2076-3921 
520 |a Plant-derived extracellular vesicles (PEVs) have gained attention as promising bioactive nutraceutical molecules; their presence in common fruit juices has increased their significance because human interaction is inevitable. The goal of this study was to evaluate the potential of PEVs derived from grapefruit and tomato juices as functional ingredients, antioxidant compounds, and delivery vehicles. PEVs were isolated using differential ultracentrifugation and were found to be similar in size and morphology to mammalian exosomes. The yield of grapefruit exosome-like vesicles (GEVs) was higher than that of tomato exosome-like vesicles (TEVs), despite the latter having larger vesicle sizes. Furthermore, the antioxidant activity of GEVs and TEVs was found to be low in comparison to their juice sources, indicating a limited contribution of PEVs to the juice. GEVs showed a higher efficiency in being loaded with the heat shock protein 70 (HSP70) than TEVs, as well as a higher efficiency than TEV and PEV-free HSP70 in delivering HSP70 to glioma cells. Overall, our results revealed that GEVs present a higher potential as functional ingredients present in juice and that they exert the potential to deliver functional molecules to human cells. Although PEVs showed low antioxidant activity, their role in oxidative response in cells should be further addressed. 
546 |a EN 
690 |a plant exosomes 
690 |a grapefruit exosomes 
690 |a tomato exosomes 
690 |a antioxidant activity 
690 |a fruit juices 
690 |a drug delivery 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Antioxidants, Vol 12, Iss 4, p 943 (2023) 
787 0 |n https://www.mdpi.com/2076-3921/12/4/943 
787 0 |n https://doaj.org/toc/2076-3921 
856 4 1 |u https://doaj.org/article/a7ffd4f4f3da49c9bad3ad09974e22d6  |z Connect to this object online.