THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY
The results of multicenter clinical approbation of specialized foods of «Nutrigen» line are described in this article. An assessment of activity of low protein compound for baking bread and dried protein free beverage with milk flavor was carried out in genetic centers of Moscow, Saint-Petersburg an...
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| 格式: | 图书 |
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"Paediatrician" Publishers LLC,
2008-08-01T00:00:00Z.
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| 索引号: |
A1234.567 |
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