Potential Antioxidant Properties of Enzymatic Hydrolysates from <i>Stichopus</i> <i>japonicus</i> against Hydrogen Peroxide-Induced Oxidative Stress

• Main Authors: Hyo-Geun Lee (Author), Hyun-Soo Kim (Author), Jae-Young Oh (Author), Dae-Sung Lee (Author), Hye-Won Yang (Author), Min-Cheol Kang (Author), Eun-A Kim (Author), Nalae Kang (Author), Junseong Kim (Author), Soo-Jin Heo (Author), You-Jin Jeon (Author)
• Format: Book
• Published: MDPI AG, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

A comprehensive antioxidant evaluation was performed on enzymatic hydrolysates of <i>Stichopus</i><i>japonicus</i> (<i>S. japonicus</i>) using Vero cells and zebrafish models for in vitro and in vivo studies, respectively. <i>S. japonicus</i> was hydro...