Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant

• Main Authors: Alzaidi Mohammed Awad (Author), Pavan Kumar (Author), Mohammad Rashedi Ismail-Fitry (Author), Shokri Jusoh (Author), Muhamad Faris Ab Aziz (Author), Awis Qurni Sazili (Author)
• Format: Book
• Published: MDPI AG, 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid, lycopene, caffeic acid, ferulic acid, p-coumaric acid, vitamin C, protocatechuic acid, vitamin E, carotenoids,...