INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF THE IRANIAN WHITE CHEESE

• Autori principali: V.Parvaneh (Autore), M.Shahin (Autore), G.Karim (Autore), J.Kordi (Autore)
• Natura: Libro
• Pubblicazione: Tehran University of Medical Sciences, 1981-12-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

In this investigation Aflatoxin contamination of eighty different Iranian white cheeses were determined by T.L.C. method. The result of this study showed that, 97.5% of the samples contained Aflatoxin M1 & M2 which are transferred from milk. As far as direct contamination, 30% of the samples con...