Physicochemical properties and frauds in the samples of raw cow milk produced in Qazvin, Iran

• Ngā kaituhi matua: Razzagh Mahmoudi (Author), Reza Norian (Author)
• Hōputu: Pukapuka
• I whakaputaina: Gonabad University of Medical Sciences, 2015-08-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Adding materials to reduce the microbial load and cover to deficit in milk is a health threat and has always provided consumer concern.112 raw cow milk samples were randomly collected from dairy industrial centers of Qazvin province during warm and cold seasons in 2012, physicochemical and added adu...