α-Glucosidase inhibition by green, white and oolong teas: in vitro activity and computational studies

• Główni autorzy: Fabio Esposito (Autor), Nicolino Pala (Autor), Mauro Carcelli (Autor), Samuel T. Boateng (Autor), Paolo S. D'Aquila (Autor), Alberto Mariani (Autor), Sandro Satta (Autor), Jean Christopher Chamcheu (Autor), Mario Sechi (Autor), Vanna Sanna (Autor)
• Format: Książka
• Wydane: Taylor & Francis Group, 2023-12-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Natural α-glucosidase inhibitors from plant-based foods such as catechins offer an attractive strategy for their potential anti-diabetic effects. In this study, infusions of three different tea types (green, white, and oolong) were investigated for their total phenolic (TPC) and catechins (EGCG, ECG...