Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado (<i>Persea americana</i> Mill.) Fruit Peel

• Автори: Gloria O. Izu (Автор), Emmanuel Mfotie Njoya (Автор), Gaetan T. Tabakam (Автор), Jennifer Nambooze (Автор), Kgalaletso P. Otukile (Автор), Seiso E. Tsoeu (Автор), Victoria O. Fasiku (Автор), Ayodeji M. Adegoke (Автор), Ochuko L. Erukainure (Автор), Samson S. Mashele (Автор), Tshepiso J. Makhafola (Автор), Mamello P. Sekhoacha (Автор), Chika I. Chukwuma (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2024-04-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Oxidative stress is pivotal in the pathology of many diseases. This study investigated the antioxidant phytochemistry of avocado (<i>Persea americana</i> Mill.) peel. Different solvent extracts (dichloromethane, ethyl acetate, methanol, and water) of avocado peel were subjected to total...