Gloria O. Izu, Emmanuel Mfotie Njoya, Gaetan T. Tabakam, Jennifer Nambooze, Kgalaletso P. Otukile, Seiso E. Tsoeu, . . . Chika I. Chukwuma. (2024). Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado (<i>Persea americana</i> Mill.) Fruit Peel. MDPI AG.
Chicago Style (17th ed.) CitationGloria O. Izu, et al. Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado (<i>Persea Americana</i> Mill.) Fruit Peel. MDPI AG, 2024.
MLA (9th ed.) CitationGloria O. Izu, et al. Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado (<i>Persea Americana</i> Mill.) Fruit Peel. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.