The Antioxidant <i>Dendrobium officinale</i> Polysaccharide Modulates Host Metabolism and Gut Microbiota to Alleviate High-Fat Diet-Induced Atherosclerosis in ApoE<sup>−/−</sup> Mice
Background: The discovery of traditional plants' medicinal and nutritional properties has opened up new avenues for developing pharmaceutical and dietary strategies to prevent atherosclerosis. However, the effect of the antioxidant <i>Dendrobium officinale</i> polysaccharide (DOP) o...
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Main Authors: | , , , , , , , , , , , |
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Format: | Book |
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MDPI AG,
2024-05-01T00:00:00Z.
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A1234.567 |
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